Tag Archives: Austin’s Pizza

You know my methods, Watson.

The final Science Study Break of this fall season is elementary.

In the first tag-team take on science in pop culture, Dr. Jim Bryant (Biology) and Dr. Sam Gosling (Psychology) investigate the immortalized detective’s use of statistics, observations of personality and deductive prowess in the BBC’s Sherlock and Granada Television’s Sherlock Holmes series.

And just in case you’re a bit peckish for more than just some brain food, there will be an ample supply of pizza from Austin’s Pizza.

SSB starts tonight at 6pm in the Auditorium of the Student Activity Center. Free and open to all comers.

Additional info here.

It’s Not Easy Being Green

Digital renderings of the Home Research Lab at the Pecan Street Project.

Environmentally, that is. Fortunately, the university has faculty like Matt Fajkus to solve complex problems so that being green will be easier in the future.

The University of Texas Libraries second installment of Research + Pizza features Fajkus, who is Director of the School of Architecture’s state-of-the-art Facade Thermal Lab. He’ll talk about sustainable architectural design strategies, focusing on his research into building envelopes and efficient facade systems.

Fajkus’s research informed his part in the collaborative design of the Home Research Lab, built as part of the Pecan Street Smart Grid experiment to integrate scientific research into the sustainable living community at the Mueller Development.

You can catch Research + Pizza with Matt Fajkus on Wednesday, Oct. 5 at noon in the Perry-Castañeda Library.

Free Pizza (while it lasts) generously provided by program supporter Austin’s Pizza.

Libraries Program Feeds Mind and Body

The University of Texas Libraries is launching a lunchtime lecture series featuring research presentations by faculty from across the university.

“Research + Pizza” will begin its monthly run at noon on Friday, September 2, in the University Federal Credit Union Student Learning Commons with speaker Dr. Raj Raghunathan – UT Marketing professor and blogger for Psychology Today – speaking about willpower, success and happiness, as the semester gets underway and students navigate their transition to college life.

The program will take place monthly with faculty presenting informal talks about their research followed by questions and discussion.

Pizza is generously provided – while it lasts – to attendees by sponsor Austin’s Pizza.

Presentations at “Research + Pizza” will be recorded for podcast and are free and open to the public.

For more information, visit the Research + Pizza website.